Match gelatin
Product introduction
-Derived from beef gelatin
Match Gelatin is an industrial grade gelatin, which is a protein extracted from animal skins and bones, mainly used in the match manufacturing industry. It uses the foaming property of the colloid to form pores, combined with oxidants, igniters and fillers, to make it ignite instantly.
Specification
— About Match gelatin
| Parameter | Value |
| Bloom (Bloom g) | 460, 430, 380, 340, 320, 280 (280-460) |
| Viscosity (mps) | 5-12 mps |
| Packaging | 25kg/bag |
Applications
— Safety and ignition efficiency of matches
Mainly used in the production of safety matches and instant matches.
+ Adhesive oxidant
+ Reducing agent
F.A.Q.
About industrial GELATIN
Match gelatin has specific bloom strength and viscosity that are optimized for the match head’s stability and performance. MS Gelatin’s match gelatin ensures optimal consistency, making it ideal for creating reliable and safe matches.
Match Gelatin plays a critical role in match production, particularly in forming the match head and binding the chemical compounds together to ensure stable ignition. At MS Gelatin, our match gelatin is optimized through precise manufacturing processes to deliver consistent performance, making it essential for creating safe and reliable matches.
The source of Match Gelatin, typically bovine (cow) or porcine (pig), affects its physical properties like bloom strength and viscosity. Bovine gelatin, preferred by MS Gelatin, offers higher bloom strength and stability, crucial for match head integrity and reliable ignition, while porcine gelatin may be used for cost reasons but with slightly lower performance.
Match gelatin is used in safety matches, strike-anywhere matches, and industrial matches, providing the necessary binding and stability for reliable performance. MS Gelatin’s match gelatin is versatile enough to meet the needs of various match types, ensuring consistent results.