Food Gelatin
Product introduction
MingSheng Gelatin proudly presents its premium Edible Gelatin, a high-quality product crafted from pure beef gelatin. Perfectly suited for a variety of culinary delights, our edible gelatin enhances texture and stability in ice cream, candy, jelly, and marshmallows. Sourced from top-grade bovine collagen, it ensures a smooth, consistent finish while meeting strict food safety standards. Mingsheng Gelatin’s edible gelatin delivers exceptional results, making it the trusted choice for food innovators worldwide.
Specification
— Bloom strength, viscosity, and particle size customization available.
| Grade | Gel Strength | Viscosity | Particle Size |
| 100 Bloom | 90 ~ 100 Bloom | 20 ~ 30 mps | 10 ~ 60 U.S Mesh |
| 150 Bloom | 140 ~ 160 Bloom | 25 ~ 35 mps | 10 ~ 60 U.S Mesh |
| 200 Bloom | 190 ~ 210 Bloom | 28 ~ 34 mps | 10 ~ 60 U.S Mesh |
| 220 Bloom | 210 ~ 230 Bloom | 28 ~ 34 mps | 10 ~ 60 U.S Mesh |
| 250 Bloom | 240 ~ 260 Bloom | 30 ~ 40 mps | 10 ~ 60 U.S Mesh |
Applications
Delivers texture control for gummies, ice cream, marshmallows, and jellies.
Smooth Ice Cream
Gelatin prevents large ice crystals,ensuring a creamy texture and smooth mouthfeel in ice cream and frozen desserts.
Fluffy MarshmallowsGels
Essential for creating the iconic springy texture and stable foam structure of marshmallows.
Confectionery Gels
Food gelatun provides perfect texture and stability,preventing sugar crystallization in chewy candies and gummies.
Clear Dessert Gels
Gelatin delivers a clean,firm yet tender set with brilliant clarity for jellies and fruit desserts.